This fall my wife Krystle and I managed to purchase more than 150 lb of fresh produce from the Okanagan Valley. Upon our return to the city, we had our work cut out for us. After 4-days requiring much organization, elbow grease, boiling water, chopping produce, and vinegar, we had a pantry full of goodies. Believe it or not, we have 151 jars in total … the same number as pounds purchased!
I hope to offer canning workshops in the future, and likely will do this next Summer. Please share your ideas, interests, or questions if you have any regarding this!