FOODSAFE Course Being Offered at Britannia Centre

On Saturday, April 27th I will be offering FOODSAFE Level 1 at the Britannia Centre. Food Safe Level 1 is an 8 hour food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course fee includes the workbook,
certificate upon successful completion, and refreshments.

The course takes place between 9:00-5:00pm on Saturday, April 27th. The cost is $40.
Those wishing subsidy information please contact Ian Marcuse at 604.718.5895.
To register, click here. The course # is: 45913.201BR

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TAH’s Adventure Based Cooking Course Goes Outdoors!

As of this week, the ABC course at Take A Hike will host its classes outdoors. This will enable a more ‘hands-on’ structure for the class, and will also enable the students to improve their backcountry cooking skills.
Checkout adventurebasedcooking.wordpress.com for details.