Recipes

Week 1 – Introduction to Course and World of Food

July 16 Burritos (Veggie, Rice, Sauces)
July 17 Salmon & Quinoa (Watermelon, Blueberry, Basil, …)
July 18 Classic Egg Salad & Kale Chips
July 19 Seafood Pasta (Variations of Sauces and Noodles)
July 20 Stir Fry (Chicken & Tofu with 20 Different Types of Vegetables)

Week 2 – Nutrition and Food Science

July 23 French Omelette & Green Salad (15 Different Types of Greens and Herbs)
July 24 Beef & Barley Soup, with Yogurt & Blueberries for Dessert
July 25 Greek Orzo Salad, Kale Chips, Prosciutto Melon, (Apple Cinnamon Cookies)
July 26 Grocery Store Outing (Dined at Kishimoto Sushi) Yogurt Popsicles
July 27 No Class This Day

Week 3 – Thinking Critically About Food and Media Literacy

July 30 Pita Pizza (Various Toppings) & Caesar Salad, with Blueberry Crumble
July 31 Bouillabaisse & Lemonade
August 1 Udon Salad & Orange Popsicles (Dragon Fruit, Cantaloupe, Mango, Pineapple)
August 2 UBC Farm Outing Picnic (Tuna Sandwiches, Quinoa Rice Salad, Fresh Fruit)
August 3 Gazpacho, Charcuterie Plate, & Cheese Tray (Endless Delicacies)

Week 4 – Socioeconomic Factors and Etiquette

August 6 No Class This Day (BC Day)
August 7 Pan Seared Coho Salmon, Punched Nugget Potatoes, and Seasonal Veg
August 8 Lunch at Le Crocodile
August 9 Lentils (Popcorn)
August 10 Loaf Pan Lasagna & Granola

Week 5 – The Big Picture: Globalization, Localization, and Sustainability

August 13 Pad Thai & Bubble Tea
August 14 Summer Salad & Bruschetta
August 15 Tacos (Of Students Choice) and Cupcakes
August 16 Pizza & Ice Cream (Broke The Rules Due to Cleaning Day)
August 17 Picnic at Strathcona Park (Chicken Salad & Tuna Salad Wraps, Veggies & Dip)

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