Resources

Services

Free Food Resources in Vancouver

Books

Feeding the Future

The Jungle

The Natural Kitchen

The Globalization of Food

Foodies

Food Rules

Food, Culture, and Survival in an African City

Home Economics

Fast Food Nation

Ideas in Food

Permaculture

Setting the Table for Julia Child

Secret Ingredients

The End of Overeating

State of the World 2010

In Defense of Food

The Omnivore’s Dilemma

The Joy of Cooking

Guns, Germs and Steel

The Gospel of Food

To The Manner Born

BC The Organic Way

Food: An Oxford Anthology

Read the Label: Discover What’s Really in Your Food

Bad Foods: Changing Attitudes About What We Eat

The New Media Literacy Handbook

A Moveable Feast

Mastering the Art of French Cooking

On Food and Cooking

Food Matters

The 100-Mile Diet

New Good Food

Food, Health, and Well-Being in British Columbia

Remarkable Service

Food Sovereignty in Canada

Kitchen Knife Skills

The Foodlover’s Atlas of the World

Ingredients

Cooking From the Farmers’ Market

Vij’s Indian Cuisine

Reclaiming Our Food

Edible Action

Food Not Bombs

American Wasteland

For Hunger-Proof Cities

How It All Vegan!

Kitchen Literacy

The Professional Chef

The Locavore Way

Come To The Table

On Food

Food Politics

Tools and Techniques

The Science of Good Food

Reports

Articles

Miscellaneous

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